Dutch Boterkoek "Buttercake"
This is a delicious, creamy, crunchy, light moist and not extremely sweet traditional Dutch pie. Delicious with a cup of coffee or just on it's own
Bake and wait it tastes so much better the next day. Becareful this is very addictive.
Ingredients
- 200 grams of room temperature butter
- 10 grams of vanilla sugar (2 bags)
- salt to taste. Important to carry the flavor
- 250 grams all-purpose flour
- 200 grams sugar (You can take different types of sugar
- 1 eggs mix in the cake dough
- 1 egg yolk paint the top of the cake before it goes into the oven
- 20 cm springbaking shape and a preheated of to 180 degrees
Preparation
1Mix the vanilla sugar and other sugar together in a bowl together with the butter untill you have a soft white mass then add the salt to taste (Important) and 1 egg. Mix it again and now add the sieved flour to the mix and add it to the bakingshape. Distribute it evenly. No higher than 3 cm."
2With a spoon you can easily level the dough and with a fork or knife you can make a make the traditional markings.
3Bake the boterkoek for approx 30 - 35 minutes at 180 degrees celcius. let it cool down slowly and enjoy
