The Swiss classic. Züpfe.. Yes this is what it is called in Bern :).Great in winter after a day of skiing or all year around. Make enough...This is very delicious

One of Portugals Classics adjusted for Xmas with different types of fish and some additional flavors for a special friend. Keep it light. Keep it flavourful. There are no rules (almost ;)

No new Year's eve is the same without Oliebollen. Below my persnal recipe and the secret to keep the raisins inside the Oliebol and not on the outside. This is audacious :)

A sexy sous vide beef shoulder with a mexican touch and still healthy! Created this recipe on the fly and the sauce is delicious. Especially the fine notes of the coconut vinegar are delicious. Made the sauce originally with the carolina reaper chili. This is audacious :)