Realtasting
★ 96Krug Rosé 29ème Édition★ 96Barone Pizzini Bagnadore Riserva 2016★ 99Charles Heidsieck Millésime Brut La Collection Crayères 1983NEWRistorante La Veranda, LuganoNEWRestaurant Flore, AmsterdamRECIPEKyoto Jade — Vegan Matcha Creami

From the Restaurant Atlas · Lugano

Vibrant Grand-Hotel Classicism on Lake Lugano

A wonderfully lively evening at the historic Splendide Royal with fine pasta, lake views and little treasures on the wine list.

Read the review5 September 2026 · 21 photos

The Dining Room

I · From the Atlas

all 19 reviews →
Restaurant Flore

Amsterdam · 99

A Masterclass in Precision and Pure Joy at Flore

Sulzburg · 94

A love letter to the Hirschen in Sulzburg

Ristorante Arté

Lugano · 88

Art on the Lake: A Night of High Ambition in Lugano

II · Last in the glass

96Krug Rosé 29ème Édition96Barone Pizzini Bagnadore Riserva 201699Charles Heidsieck Millésime Brut La Collection Crayères 1983

III · Rémy's season in September

Grapes!, Mushrooms, First pumpkin — Pinot Noir for mushroom dishes — harvest time!

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Kyoto Jade — Vegan Matcha Creami

IV · From the lab

Kyoto Jade — Vegan Matcha Creami

Matcha is like a good Riesling — the bitterness is not a mistake, it is the point. Sift the powder like you mean it, blend until the color is even jade with no dark specks, and do not let it sit in the sun before freezing or your beautiful green oxidizes to army-surplus olive. Serve it to someone who says vegan ice cream is boring and watch their face.

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