A Masterclass in Precision and Pure Joy at Flore

Chef Rémy visits Restaurant Flore in Amsterdam for a breathtaking evening of sustainable fine dining, flawless service, and a legendary wine pairing.

Read the review29 May 2026 · 26 photos

Rt/1000Remy-Hundert

The Dining Room

Four courses, fresh every week

I · From the Atlas

all 18 reviews →

Sulzburg · 94

A love letter to the Hirschen in Sulzburg

Lugano · 88

Art on the Lake: A Night of High Ambition in Lugano

Grand Hotel Villa Castagnola, an SLH Hotel

Lugano · 86

Timeless Elegance and Lakeside Serenade in Lugano

II · Last in the glass

96Krug Rosé 29ème ÉditionChampagne · Sparkling wine 96Barone Pizzini Bagnadore Riserva 2016Lombardy · Sparkling wine 99Charles Heidsieck Millésime Brut La Collection Crayères 1983Champagne · Sparkling wine

III · Rémy's season in September

Grapes!, Mushrooms, First pumpkin — Pinot Noir for mushroom dishes — harvest time!

Open the calendar

IV · From the lab

Kyoto Jade — Vegan Matcha Creami

Matcha is like a good Riesling — the bitterness is not a mistake, it is the point. Sift the powder like you mean it, blend until the color is even jade with no dark specks, and do not let it sit in the sun before freezing or your beautiful green oxidizes to army-surplus olive. Serve it to someone who says vegan ice cream is boring and watch their face.

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