Realtasting
★ 96Krug Rosé 29ème Édition★ 96Barone Pizzini Bagnadore Riserva 2016★ 99Charles Heidsieck Millésime Brut La Collection Crayères 1983NEWRestaurant Kronenhalle, ZürichNEWRISTORANTE BADALUCCI - Ristorante specialità pesce, LuganoRECIPEKyoto Jade — Vegan Matcha Creami

From the Restaurant Atlas · Zürich

Kronenhalle Zürich: Art, venison and enduring charm

A visit to the Zurich legend Kronenhalle: Amongst masterpieces on the walls, sublime saddle of venison, and a few little artisanal quirks.

Read the review18 October 2026 · 19 photos

The Dining Room

I · From the Atlas

all 25 reviews →

Lugano · 92

A Taste of Art: Ristorante Badalucci in Lugano

The Restaurant

Zürich · 99

Pure Cinema on the Adlisberg: Dining at The Restaurant

THE VIEW Lugano, an SLH Hotel

Paradiso · 84

Maritime elegance and grand cuisine with a headwind

II · Last in the glass

96Krug Rosé 29ème Édition96Barone Pizzini Bagnadore Riserva 201699Charles Heidsieck Millésime Brut La Collection Crayères 1983

III · Rémy's season in October

Pumpkin, Mushrooms, Chestnuts — A powerful autumn red for game

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Kyoto Jade — Vegan Matcha Creami

IV · From the lab

Kyoto Jade — Vegan Matcha Creami

Matcha is like a good Riesling — the bitterness is not a mistake, it is the point. Sift the powder like you mean it, blend until the color is even jade with no dark specks, and do not let it sit in the sun before freezing or your beautiful green oxidizes to army-surplus olive. Serve it to someone who says vegan ice cream is boring and watch their face.

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