Gong Milan: Elegant Far Eastern Magic in the Heart of Lombardy

A culinary masterpiece in Milan: How Guglielmo Paolucci seamlessly blends Asian traditions with Italian perfection at Gong. My review.

Read the review7 November 2026 · 29 photos

Rt/1000Remy-Hundert

The Dining Room

Four courses, fresh every week

I · From the Atlas

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Zürich · 90

Kronenhalle Zürich: Art, venison and enduring charm

Lugano · 92

A Taste of Art: Ristorante Badalucci in Lugano

Zürich · 99

Pure Cinema on the Adlisberg: Dining at The Restaurant

II · Last in the glass

96Krug Rosé 29ème ÉditionChampagne · Sparkling wine 96Barone Pizzini Bagnadore Riserva 2016Lombardy · Sparkling wine 99Charles Heidsieck Millésime Brut La Collection Crayères 1983Champagne · Sparkling wine

III · Rémy's season in November

Pumpkin, Cabbage, Leek — A velvety Merlot for braised dishes

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IV · From the lab

Kyoto Jade — Vegan Matcha Creami

Matcha is like a good Riesling — the bitterness is not a mistake, it is the point. Sift the powder like you mean it, blend until the color is even jade with no dark specks, and do not let it sit in the sun before freezing or your beautiful green oxidizes to army-surplus olive. Serve it to someone who says vegan ice cream is boring and watch their face.

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