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Ricecooker tips and restaurant quality rice!
Make restaurant quality rice!
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Vanilla Salty Almond Ice-cream
Salty almonds, super creamy ice cream. Simply delicous
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Brioche 2 ways
Brioche is such a wonderful thing. Love it with jam. Love it with tartare. So many wonderful things to add to brioche. True love. This
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Mango Banana Lime Mousse With or Without Cream
A fresh mousse, delightful and light with Italian merenque. Full of fruit. A little bit of the tropics in a bowl
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Zopf.. Züpfe.. Swiss Style or Fribourg Style.
The Swiss classic. Züpfe.. Yes this is what it is called in Bern :).Great in winter after a day of skiing or all year around.
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Red Cabbage - Let's go Swiss
The staple in winter for those cosy nights brings you a touch of Switzerland. Serve with spätzle and a wonderful piece of game.
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Milk Alternatives Oat-, Almond- and Rice-milk
Making your own milk alternatives is super easy and takes a little bit of time. No more. Most of the ingredients you already have in
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Red Cabbage - Provence meets the Carribean
The staple in winter for those cosy nights brings you back to the summer with a touch of provence and the amazing carribean. Serve with
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Red Wine Cabbage ala Remy
The staple in winter for those cosy nights
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Breakfast energizer porridge
This is one breakfast option that I enjoy. Filled with energy, goodness, fibers, lots of healthy spices and a little zang and bursts of energy
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