CocktailsIrishMedium≈ 495 kcalread 9628×

Irish Coffee Magic

Name: Irish Coffee Magic
Yield: 1 servings
Cuisine: Irish
Ingredients: Good quality coffee. For the amount of cups that you need. Or a long espress.; 50 - 80 ml of Irish whiskey per person or more :). For example Jameson (Founded by a Scot:)); 100 ml double cream slightly whipped to increase thickness; Mace and nutmeg; 2 tspn of brown cane sugar

Thank you Chapter one in Dublin for this exceptional Irish Coffee creation. Recreate this true delicious Irish coffee for those cold winter nights and hot summer evenings :) An amazing Irish coffee. Enjoy!

≈ 495 kcal · 2 g protein · 11 g carbs · 37 g fat — AI estimate per serving

Ingredients

1 servings

Method

1
put a pan on the fire. Add the add sugar and caramalize it gently. Wairt till golden brown (120 -125) degrees celcius). Then add the whiskey. This can flame oup and is ok just be careful. Wait for a little till most of the flames are gone
2
Wait a little and add the coffee. Gently mix wait 10 seconds on very low heat DO NOT BOIL THE COFFEE!
3
Pour the coffee in a a long glass mug. Fill 60-70% now add the double cream gently (ensure this is not too cold). Use a spoon to pour the double cream.
4
Grind some nutmeg and mace over the coffee.

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Irish Coffee Magic

Ingredients

Method

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