Breakfast gold - Almond Croissants French Style
Every morning a big hunt takes place in France. From village to village people get out of their houses and start the hunf for..... Almond croissants. The bakers of France use the croissants of the previous day to create this delicious piece of breakfast perfection. Now you can too.
≈ 810 kcal · 18 g protein · 85 g carbs · 45 g fat — AI estimate per serving
Ingredients
Method
- 1
Mix the butter and sugar until light and creamy
- 2
Add the ground almonds
- 3
Add optional almond flavor
- 4
Now add the eggs, mix, and little by little mix in the flour
- 5
Prepare the syrup: combine 25 Cl water, 2 Tbpsn of sugar sugar and 6 Tbspn of Rhum. Stir togehter, bring to a quick boil and let it cool down.
- 6
Gently slice the old croissants in 2 halves
- 7
With a brush paint the inside of both halves with the sirop mixture
- 8
Add 2 - 3 spoons of frangipane in the inside
- 9
Brush the top of the croissants with sirop and a spoon of frangipane, add some almond slices on top
- 10
Heat the oven to 180 degrees and bake for 12 - 15 minutes
