CookingArgentinianEasy≈ 75 kcalread 4647×

Chimichurri Sauce

Name: Chimichurri Sauce
Cuisine: Argentinian
Ingredients: 20 gram parsley chopped not too fine; 0.5 tspn dried chili flakes; 1 charlotte finely chopped; 1 tspn of oregano ideally fresh; 2 cloves of crushed garlic; 2 -3 Tbspn olive oil; 2 tspn of red wine vinegar; Juice of 0.5 lemon; Salt and pepper to taste

This is one of those sauces I truly adore. Enjoy this straight forward Argentinian classic sauce. TIP: Add a delicious steak to this. Purchase the steak in advance and leave outside the packaging in your fridge for 1 - 2 days this will make it more tender. Service with Belgium frites and a delicous steak. However other meats can be just as delicous.

≈ 75 kcal · 0 g protein · 1 g carbs · 8 g fat — AI estimate per serving

Ingredients

Method

1
Blitz the parsley, oregano, garlic, shallot and chilli flakes in a blender or chop very finely by hand. Add the olive oil, lemon juice, vinegar and some salt and pepper to taste, and combine everything to a saucy consistency.

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