Chocolate Souffle with Almond
The most delicious soufle with lots of chocolate. This makes 4 Soufles in small ramskins and 2 large soufles
≈ 215 kcal · 9 g protein · 3 g carbs · 19 g fat — AI estimate per serving
Ingredients
Method
- 1
Preheat your oven 170 degrees. These will bake for around 13 minutes. not longer!
- 2
Melt the butter and grease the souffle ramskins with a brush and melted butter in an upward motion. If you have crystalised sweetner or real sugar. Coat the inside of the ramskins gently. Shake it around. Give a nice sweet crust if you like that type of thing. Chill in the fridge for 20 minutes
- 3
Mix the baking soda, egg yolks, cocoa, almond flour, vanilla and leftover melted butter and sugar
- 4
Whip the eggwhites with the salt until you have good fluffy peaks
- 5
Add a quarter of the eggwhites to the chocolate mixture and mix together. Once completed gently fold the rest of the egg whites in.
- 6
Fill the ramskins with the souffle goodness. Gently circle the top outside with your finger. Ensure you fill the ramskins to the top and make it flat with a pattisier knife.
- 7
Bake for 13 minutes (large ramskins and 9 minutes for small ramskins( at 170 degrees Celcius and enjoy immediatley with whipped cream with vanilla and orange. Cook longer if you want the center not to be wigly. I recommend 13 minutes gives the best result for the large ones.
