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Mushroom Ceviche
CookingEasy≈ 145 kcalread 9868×

Mushroom Ceviche

This is a recipe from a Blackforest contact... Gilbert introduced me to this. Thank you Gilbert!

≈ 145 kcal · 2 g protein · 4 g carbs · 14 g fat — AI estimate per serving

Ingredients

Method

  1. 1

    Slice the mushrooms thinly max 2mm

  2. 2

    Mix the oil and lemon juice 3 parts oil to 1 part lemon juice, add some pepper and salt to taste

  3. 3

    Add the garlic

  4. 4

    Put the mushrooms in the mixture and make sure they are submersed. Close it off and leave for 10 hours.

Rémy's wine pairing

  • young champagne or sekt

    They are made mostly from Chardonnay and Pinot Blanc with a smidgeon of Pinot Noir, the first and last varieties of which are classic Champagne grapes.

#champignon#mushrooms#Lemon#garlic#champagne

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