Baking300 minEasy≈ 135 kcalread 4638×

Panna Cotta in 2 versions

Name: Panna Cotta in 2 versions
Total time: 300 min
Ingredients: 500 Ml cream or 500 Ml of 1.5% milk; 1 or 2 vanilla beans split and seeded; 2 sheets of gelatine or 8-9 grams of powder (stired in a little luke warm water the sheets make flexible in luke warm water and gently squeeze the gelatine sheets once soaked; 25 grams of sugar

Optional: serve with fresh fruit and or a coffee sauce. Or add 3 spn of instant coffee.

≈ 135 kcal · 4 g protein · 11 g carbs · 8 g fat — AI estimate per serving

Ingredients

Method

1
Put the vanilla beans sides in the cream and gently bring to a simmer aroud 80 degrees. Let it gently cool a little to around 60 degrees remove the vanilla bean sides.
2
stirr in the gelatine and mix well finally add the vanilla bean seeds and stir well.
3
fill the contents in the serving dishes and cover with plastic. Put in the fridge at 5 degrees for at least 5 hours

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