Baking25 minMedium≈ 1185 kcalread 4487×

Passion Fruit Lime Speed Cake

Name: Passion Fruit Lime Speed Cake
Cook time: 25 min
Total time: 25 min
Ingredients: 400 grams of sieved flour; 8 egg yolks seperated; 8 egg whites with a pinch of salt; 150 grams of room temperature butter; 230 grmas of sugar as fine as possible; Inside of 3 vanilla beans; 10 passion fruit halved and take the pulp inside and put in a bowl; 3 limes juiced and the zest of 2 limes. Rembember buy untreated limes if you use the zest.; For the sirop combine 3 passionfuirts with 2 limes and 200 grams of caster sugar. Combine the sugar with 120 Ml water and stir until the sugar ant water are dissolved. Increase the heat and boil for around 5 minutes till a little sticky. Nopw add the lime juice and the passion fruit pulp and keep stirring and set a side to cool.

A quick tropical cake with my favorite fruit... Passion Fruit.Recipe for a 26 cm spring form. Important put some baking paper at the bottom of your shape and grease the side with some oil or butter. And preheat the oven!

≈ 1185 kcal · 18 g protein · 195 g carbs · 39 g fat — AI estimate per serving

Ingredients

Method

1
Combine the flour, baking powder and sieve.
2
Mix the egg yolks, sugar for around 5 minutes till thick and white. Add the butter keep mixing, add the vanilla beans.
3
Fold in the flour gently. Follow by the passion fruit pulp and lime juice. Work in batches bit by bit.
4
Beat the egg whites till you have soft peaks. And fold in gently to maintain the air in the egg whites till you have a unified mass. Pour into your sprin shape
5
In the pre-heated oven at 180 degrees bake the bake for around 25 minutes until a cake tester comes out almost clean Remember the cake will cook cooking after you take it out of the oven. Do not over cook it. Leave to cook on a cooling rakc for around 1 hour.

#Passion Fruit Lime Speed Cake

Passion Fruit Lime Speed Cake

Ingredients

Method

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