Baking29 minEasy≈ 445 kcalread 5937×

Pistachio Creme (Or Roasted Nut Butter)

Name: Pistachio Creme (Or Roasted Nut Butter)
Cook time: 9 min
Total time: 29 min
Ingredients: 300 grams of Pistachio nuts ( You can take other nuts as well. Important they are fresh.; 2 Tbspns of orange honey; 0.5 tspn of powdered cinnanmon; pinch of salt to taste

Delicious Pistachio creme. Can be made with other nuts as well. Important roast them gently and fresh.

≈ 445 kcal · 15 g protein · 23 g carbs · 34 g fat — AI estimate per serving

Ingredients

Method

1
Preheat oven to 180 degrees celcius. Spread pistachios on a baking sheet and toast until just fragrant and starting to brown, around 7-9 minutes. This will depend a lot on your oven, so set a timer, keep a close eye on them, and shake them every few minutes.
2
Pour hot pistachios in the bowl of a food processor and process until smooth and creamy, about 10 minutes.
3
Add salt, honey, and cinnamon, and continue processing until smooth again, another 10 minutes. Taste and add more sale and honey to taste.

#delicious#pistachio#sweet#Nuts#delicous

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