Pistachio Creme (Or Roasted Nut Butter)
Delicious Pistachio creme. Can be made with other nuts as well. Important roast them gently and fresh.
Delicious Pistachio creme. Can be made with other nuts as well. Important roast them gently and fresh."
≈ 445 kcal · 15 g protein · 23 g carbs · 34 g fat — AI estimate per serving
Ingredients
Method
- 1
Preheat oven to 180 degrees celcius. Spread pistachios on a baking sheet and toast until just fragrant and starting to brown, around 7-9 minutes. This will depend a lot on your oven, so set a timer, keep a close eye on them, and shake them every few minutes.
- 2
Pour hot pistachios in the bowl of a food processor and process until smooth and creamy, about 10 minutes.
- 3
Add salt, honey, and cinnamon, and continue processing until smooth again, another 10 minutes. Taste and add more sale and honey to taste.
