CookingMedium≈ 215 kcalread 6539×

Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 1 liter of good quality beef stock with pepper corns, thymian. Heat thoroughly for 30 minutes.; 500 grams of cubed pumpkin. Cook till soft in the stock and filter the stock (remove the herbs and spices) and then mash through a very fine siefe to ensure this is extra fine; 2 bulb of roasted garlic. Roast this wrapped in silver foil for 30 minutes at 180 degrees Celcius. Once cooled press out the garlic and press through the fine siefe and ad to taste (Is sweeter than normal garlic); salt and pepper to taste; 15 cl heavy whipping cream

A wonderful soup for the dark days and especially during halloween

≈ 215 kcal · 4 g protein · 14 g carbs · 16 g fat — AI estimate per serving

Ingredients

Method

1
Cook the stock with the pumpkin untill very soft. Filter the stock and drain the pumpkin. Use a food porcessor to puree the pumpkin and then process it through a fine siefe.
2
Add the oven grilled garlic to taste (3 - 4 cloves of roasted garlic pureed finely
3
Add more stock if needed to ensure a smooth soup
4
Now add the heavy whipping cream (Hest slowly
5
Serve with a few bacon sprinkles

#cream#spice#halloween#pumpkin#Pepper#stock#Beef#thymian#garlic#winter#authumn#delicious

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