CookingFrench45 minMedium≈ 345 kcalread 4862×

Ratatouille Remy Style

Name: Ratatouille Remy Style
Cook time: 45 min
Total time: 45 min
Cuisine: French
Ingredients: 2 large aubergine cut in 1 cm cubes; 4 small courgette cut in small 1 cm cubes; 2 red or yellow pepper cut in medium 2 cm cubes; 4 large ripe plum tomato cut a cross add them to hot water for 5 minutes and peel the skin; 8 Tbsp olive oil; 50 grams of fresh basil pluck the leaves and chopped roughly; 1 large onion thinly sliced; 4 garlic cloves, peeled and crushed; 2 tspn of Thyminan or 4 sprigs of fresh Thymian; 2 Tbsp red wine vinegar; 2 Tbsp honey; 1 can of plum tomatoes. Crush the tomatoes with your hands; Optional: Brown or white champignons. Fry these gently until brown in olive oil as well; Black pepper and salt to taste

This dish originates from the South of France. This screams summer and is wonderful. Leave for a day and it will taste even better.

≈ 345 kcal · 5 g protein · 28 g carbs · 27 g fat — AI estimate per serving

Ingredients

Method

1
Sprinkle a litte salt on them and leave for 10 minutes. Grill and cook the aubergine until brown on both sides. Set aside and do the same of the courgette
2
Fry the onion add the garlic, honey and vinegar, add the chopped tomatoes and dried basil thymian sprigs
3
Cook for 45 minutes, remove the thymian sprigs and stir in the fresh basil
4
Serve with potatoes, quinoa, rice, a nice lamb chop. Keep it for a day and it will even taste better

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