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Remy Style Truffle Pasta
CookingMedium≈ 415 kcalread 7026×

Remy Style Truffle Pasta

If you like truffles you will love this. Pasta eggs and truffles

≈ 415 kcal · 17 g protein · 39 g carbs · 21 g fat — AI estimate per serving

Ingredients

Method

  1. 1

    Cook the pasta Al Dente. (10 grams of salt per liter of water), slice the truffle (set aside), Melt the butter till light brown and nutty set aside

  2. 2

    For REcipe 1)Keep 10 CL of cooking water. Drain the pasta. Add the butter to the drained pasta and toss. Add the cheese and toss till melted. Add the mixed egg yolks. Season lightly and toss again. Shave a little of the truffle and tos gentle. For Recipe 2 Cook the pasta, toss the butter through the pasta, add the truffle, toss and some of the cheese.

  3. 3

    Add to the bowls and shave truffle generously

  4. 4

    Serve with a good bottle of Brunello, excellent Burgendy Pinot Noir. And yes Champagne always works as well.

Rémy's wine pairing

  • Brunello

    Serve with a good bottle of Brunello

  • Burgundy Pinot Noir

    excellent Burgendy Pinot Noir

  • Champagne

    And yes Champagne always works as well.

#sommer truffle#eggs#rochetta#traubenliebe#delicious#remy#cheese#Butter#pasta#Truffle#Remy Style Truffle Pasta#winter truffle

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