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Sous Vide Rabbit
Cooking240 minMedium≈ 195 kcalread 7718×

Sous Vide Rabbit

Yummie and healthy. Serve with Cauliflower rice and a sauce of your choosing. I took the sauce form the healthy version of the Hachee. Experiment and enjoy this succilent rabbit. If you have wild rabbit cook it in the sous vide for around 5 - 6 hours. Sprinkle some truffle oil or when available shave some fresh truffle on it!

≈ 195 kcal · 22 g protein · 0 g carbs · 12 g fat — AI estimate per serving

Ingredients

Method

  1. 1

    Rub the rabbit legs with the salt and pepper. Put in a vacuum bag and add the oil and rosemary. Sousvide for 3.5 to 4 hours at 60 degrees Celcius

  2. 2

    After taking out of the sousvide machine. Dry of gently. Put in a pan and take a MAPP gas burner to give a a nice bit of color.

#Truffle#healthy#delicious

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