Sous Vide Rabbit
Yummie and healthy. Serve with Cauliflower rice and a sauce of your choosing. I took the sauce form the healthy version of the Hachee. Experiment and enjoy this succilent rabbit. If you have wild rabbit cook it in the sous vide for around 5 - 6 hours. Sprinkle some truffle oil or when available shave some fresh truffle on it!
Underrated but delicious provided you cook it well. Rabbit is made for sous vide. Take this basic recipe to the next level.
≈ 195 kcal · 22 g protein · 0 g carbs · 12 g fat — AI estimate per serving
Ingredients
Method
- 1
Rub the rabbit legs with the salt and pepper. Put in a vacuum bag and add the oil and rosemary. Sousvide for 3.5 to 4 hours at 60 degrees Celcius
- 2
After taking out of the sousvide machine. Dry of gently. Put in a pan and take a MAPP gas burner to give a a nice bit of color.
