Super Fast Cherry Cake ala Remy
A delicious fruitcake with yes cherries. OR anotherfruit of your choice Preheat the oven to 200 degrees! line the baking shape a 16 -20 cm sping shape or solicone mold, greased in or lined with baking paper Optional Serve with vanilla infused whipped cream. Enjoy this delicious slice of summer!
≈ 495 kcal · 8 g protein · 52 g carbs · 28 g fat — AI estimate per serving
Ingredients
Method
- 1
Whisk together the flour, ground almonds, baking powder, and salt
- 2
In a seperate bowl mix the eggs, sugar untill white and thick. Now add the aromas and add the melted butter and milk gently fold this in. Mix in the cherry liquer and amaretto well.
- 3
From the other bowl fold in the flour mixture gently follow by your halved cherries
- 4
Bake the cake for 7 - 10 minutes and put the whole cherries on top and they sink in for the remainder of the baking distrubute them evenly
- 5
Bake the cake for another 5 - 10 minutes until cake tester comes out clean.
- 6
Cool on a wire rack
