Tarte Tatin with Peaches
A magic tarte tatin creation with a subtle caramel that is not oversweet with black pepper and lime. Scrumptious
≈ 595 kcal · 5 g protein · 48 g carbs · 44 g fat — AI estimate per serving
Ingredients
Method
- 1
make caramel. Melt the sugar at 150 degrees in a pan. Take of the Stove and incorporate the butter carefully as it is hot. Add salt and lime juice to taste and incorporate until you have a nice shiney caramel. Put to the side.
- 2
rollout the butter puff pastry. 2 cm larger than your shape. Put over the peaches and tuckin on the sides with a chopstick. And make some holes for in the pastry. Preheat your oven to 190 degrees celcius and bake for 24 minutes.
- 3
let it cool down and then flip with a plate on top. Add a little crushed black pepper.
- 4
Serve this with a 2 spoons of black pepper whipped cream. Enjoy!
