Cooking60 minEasy≈ 215 kcalread 4605×

Winter Porridge

Name: Winter Porridge
Cook time: 60 min
Total time: 60 min
Ingredients: 200 gram Oats (Can pre soak them with cinnamon, star anis, tumic and white or rose pink pepper if you have the time for 4 hours); 2 tspn tumeric; 4 tspn cinnamon or 2 sticks of 5 cm; 4 tspn ginger powder or a fresh stick. I recommend a mix of both to taste; 3 star anis; optional 2 cardamon pods opened in a small bag to avoid the seeds falling out into the porridge; Dash of white and or rose pink grounded pepper; 4 tspn of sugar; optional 25 cl of double cream; optional 100 grams of marsipan; optional honey instead of suger; optional springle with roasted almond slices; optional small hand of barberries to add some additional acidity with the spices and sweetness

A delicious winter version of porridge I enjoy throughout the year especially in winter. Lots of flavors and soft gentle comforting textures;

≈ 215 kcal · 7 g protein · 38 g carbs · 4 g fat — AI estimate per serving

Ingredients

Method

1
Put all the ingredients in the pot except the double cream and let them soak for hours or start cooking gently on low heat and let it simmer for 1 hour.
2
Add water if it gets too thick. The trick is slow gentle simmering.
3
Add the cream/marsipan when the porrige is luke warm. Stir it in.
4
Serve with honey or additional sugar if needed.

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