CookingDessert15 minEasy

Chili Chocolate Sorbet — The Original

Name: Chili Chocolate Sorbet — The Original
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 400 ml water; 80 g sugar; 2 g salt; 40 g cocoa powder; 100 g dark chocolate; 0.5 g chili powder; 10 g vegetable glycerine

From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.

Remy's favourite of the whole collection — water-based, so the chocolate speaks with nothing in the way. The chili is not a gimmick: it warms the finish exactly where the cold numbs your tongue.

Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.

🧪Open this recipe in the Ice Cream LabIngredients preloaded — check balance, PAC and freezing time live.→

Ingredients

4 servings

Method

1
Whisk water, sugar, salt, cocoa and chili together. Bring to 75 °C.
2
Pour the hot mix over the chopped chocolate and stir vigorously until smooth. Stir in the glycerine and let it cool.
3
Pour into the Ninja pint (MAX FILL line), lid on, freeze 24 hours flat on a level shelf.
4
Process on the Sorbet program; re-spin if needed until glossy.

#ninja-creami#ice-cream#original#vegan

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