CookingDessert25 minEasy

Chocolate Heaven — The Original

Name: Chocolate Heaven — The Original
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 250 ml double cream; 100 g egg yolks; 2 g salt; 50 ml water; 125 g dark chocolate 70%+; 20 g milk powder; 60 g sugar; 5 g vegetable glycerine; 0.5 g xanthan gum

From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.

The custard-based flagship: double cream, egg yolks and 70% chocolate, cooked to 82 °C like a proper crème anglaise. This is not a snack, this is an event.

Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.

🧪Open this recipe in the Ice Cream LabIngredients preloaded — check balance, PAC and freezing time live.→

Ingredients

4 servings

Method

1
Combine everything except the chocolate. Heat to 82 °C, stirring constantly — a proper custard.
2
Off the heat, add the chocolate pieces and stir until fully melted. Add vanilla or a whisper of chili if you like.
3
Cool gently, then freeze 24 hours flat in the Ninja pint.
4
Process as Ice Cream and re-spin — the result should be sinfully dense.

#ninja-creami#ice-cream#original

If you like this…

Ninja Ice Cream Recipes
Ninja Ice Cream Recipes
Chili Chocolate Sorbet — The Original
Fig & Mascarpone Gelato — The Original