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CookingDessert20 minEasy
Fig & Mascarpone Gelato — The Original
From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.
Cooked fig jam folded into mascarpone with lemon zest — this is the grown-up at the ice cream party. Cook the figs to jam thickness; that concentration is the whole trick.
Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.
Ingredients
4 servings
Method
- 1
Cook figs, water and sugar about 8 minutes until jam-thick, then blend and cool to ~40 °C.
- 2
Add lemon juice and blend again. Gently fold in mascarpone, lemon zest and glycerine — do not over-mix.
- 3
Freeze 24 hours flat in the Ninja pint.
- 4
Process as Ice Cream and re-spin if needed.
#ninja-creami#ice-cream#original
