BakingDutch68 minMedium≈ 610 kcalread 4930×

Oliebollen or Dutch Donuts (Almost)

Name: Oliebollen or Dutch Donuts (Almost)
Prep time: 60 min
Cook time: 8 min
Total time: 68 min
Cuisine: Dutch
Ingredients: 500 grams of flour or whole wheat flour; 200 ml luke warm beer and 300 ml luke warm water; 10 grams salt; 5 grams cinnamon; 14 grams dry yeast (approx 2 bags); 1 tspn lemon juice; 200 grams soaked raisins; Addtional fillings for this recipe use no more than 300 grams of filling; Rum soaked raisins; Cranberries, Ginger, orange and other candied fruit; Apple (add an additional 5 grams of cinnamon), pineapple, cherry and other well dried fruit; Orange and lemon zest, add chocolate pieces

Traditionally for New Years Eve but can be enjoyed at any time as they are very addictive.

≈ 610 kcal · 14 g protein · 132 g carbs · 2 g fat — AI estimate per serving

Ingredients

Method

1
Sieve the salt and the flour, add the cinnamon yeast and sugar. Mix well
2
Add the water, lemon juice and beer. Mix well. Add the dried filling qand mix gently
3
Leave the mixture for 1 hour until it has doubled in size
4
Get the frying pan with 2 liters of sunflower oil and heat to 180 degrees celcius
5
Use two spoons or an ice scooper to portion the dough and let them gently in the hot oil. Fry 6 - 8 minutes until golden brown. Once ready drain on kitchen towel and cover in powder sugar

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