Realtasting
← All recipes
Peanut Foam
CookingthaiMedium≈ 615 kcalread 5903×

Peanut Foam

Delicious peanut foam that works with soups and other flavorful dishes. Optional: dd food coloring to give it a more peanut color and or chili oil to give it a kick.

≈ 615 kcal · 14 g protein · 44 g carbs · 45 g fat — AI estimate per serving

Ingredients

Method

  1. 1

    Weld and let the gelatine absord the water. A the same time bring some water to the boil in a seperate pan. Remove form the heat and ad the 3 grams of salt. Add the butter and whisk. Whisk in the gelatinem xantum gum and blend with a kitchen blender.

  2. 2

    Transfer to a kitchen mixer and whisk till all is mixed together add to the Siphon and set for 2 hours

#taste#thai#peanut

If you like this…