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Rösti nach Grossmutterart
CookingSwiss20 minEasy≈ 285 kcalread 4795×

Rösti nach Grossmutterart

A swiss classic. Service with an egg, add bacon or simply as a side dish for a main course. DELICIOUS! True love from Switzerland

≈ 285 kcal · 6 g protein · 40 g carbs · 11 g fat — AI estimate per serving

Ingredients

Method

  1. 1

    Peel the cooked potatoes are they cooled down for 1 - 2 hours. Grate them and add a little salt

  2. 2

    In a frying pan heat the butter, porkfat and add the bacon cubes and the finely sliced onion fry them crispy not just brown

  3. 3

    add the grated potatoes and turn and fry tem multiple times and them press them to a shape with a plate. Fry for another 20 minutes untill golden yellow

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