CucinaSwiss20 min.Facile≈ 285 kcalLetto 4795×

Rösti nach Grossmutterart

Name: Rösti nach Grossmutterart
Cook time: 20 min
Total time: 20 min
Cuisine: Swiss
Ingredients: 1 KG Potatoes cooked with the peel on. Use a type that cooks and stays firm; 50 grams of bacon cubes smoked or not smoked; 1 small onion finely sliced in cubes; Butter non salted; Porkfat; 2 Tbspn full fat milk; Pepper; Muskat

A swiss classic. Service with an egg, add bacon or simply as a side dish for a main course. DELICIOUS! True love from Switzerland

≈ 285 kcal · 6 g di proteine · 40 g di carboidrati · 11 g di grassi — stima dell'IA per porzione

Ingredienti

Preparazione

1
Peel the cooked potatoes are they cooled down for 1 - 2 hours. Grate them and add a little salt
2
In a frying pan heat the butter, porkfat and add the bacon cubes and the finely sliced onion fry them crispy not just brown
3
add the grated potatoes and turn and fry tem multiple times and them press them to a shape with a plate. Fry for another 20 minutes untill golden yellow

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