Scandinavian Broccoli Salmon Soup
Influenced by finnish salmon soup called "LOHIKEITTO". This is my twist on the classic. Hyvää ruokahalua!
≈ 395 kcal · 22 g protein · 35 g carbs · 19 g fat — AI estimate per serving
Ingredients
Method
- 1
Cook the potatoes and broccoli together in a top for 15 - 20 minutes in the fish stock. Take out the potatoes let them cool down. Add the dill. Get a blender and blend the broccoli until you have soup with no broccoli pieces left and cook for another 15 minutes.
- 2
In the mean time fry the onion gently until light brown and soft.
- 3
Add milk to the soup. Chop the potatoe and add the cubes to the soup. Put on a low heat.
- 4
Taste and add salt if needed. Becarecful as the salmon will add some satliness as well.
- 5
Plate up and add some pices of salmon on top of the soup with a dollop of pepper cream cheese
