Summer Cheese Fondue Swiss Style
This is the cheese fondue for the summer months. Yes in the summer. Delicious and fresh with lots of cheesy goodness. Recipe for 4 people. Discover that the duck works so well with the cheese. Simply delicious.
≈ 1380 kcal · 82 g protein · 45 g carbs · 85 g fat — AI estimate per serving
Ingredients
Method
- 1
Gently fry the finely diced turnip. Set a side
- 2
In a pan add the stock and corn flour. Combine gently and avoid lumps. Add 1 diced clove of garlic. Add the cheese and melt it gently. Combine until you have a unified mass. Gently add the wine and keep stiring. Add the kirsch to taste and some pepper and a little nutmeg.
- 3
Prepare the fondue pot by rubing the insude with a clove of garlic. Once finished chop fine and add to the cheese fondue. Transfer to contents from the pot to the fondue pot
Rémy's wine pairing
light pinot noir
Enjoy this fondue recipe with a light pinot noir
fresh champagne
Enjoy this fondue recipe with delicious fresh champagne
chasselas
Enjoy this fondue recipe with chasselas
