Summer Cheese Fondue Swiss Style
This is the cheese fondue for the summer months. Yes in the summer. Delicious and fresh with lots of cheesy goodness. Recipe for 4 people. Discover that the duck works so well with the cheese. Simply delicious.
≈ 1380 kcal · 82 g Protein · 45 g Kohlenhydrate · 85 g Fett — KI-Schätzung pro Portion
Zutaten
Zubereitung
- 1
Gently fry the finely diced turnip. Set a side
- 2
In a pan add the stock and corn flour. Combine gently and avoid lumps. Add 1 diced clove of garlic. Add the cheese and melt it gently. Combine until you have a unified mass. Gently add the wine and keep stiring. Add the kirsch to taste and some pepper and a little nutmeg.
- 3
Prepare the fondue pot by rubing the insude with a clove of garlic. Once finished chop fine and add to the cheese fondue. Transfer to contents from the pot to the fondue pot
Rémys Weinempfehlung
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