Summer Pasta Part 2
Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little patience. Pour your self a glass of wine, start the music and enjoy a little culinary journey real tasting style! Wines recommend by traubenliebe.
Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little patience. Pour your self a glass of wine, start the music and enjoy a little culinary journey real tasting style! Wines recommend by traubenliebe.
≈ 455 kcal · 25 g protein · 52 g carbs · 16 g fat — AI estimate per serving
Ingredients
Method
- 1
Cook the pasta all dente. 10 grams of salt per liter of water
- 2
Add olive oil to a pan and fry the chicken
- 3
Now add the sliced garlic and fry a little, add the herbs, a little salt and some pepper. Some lemon juice to taste.
- 4
Add the cream cheese to taste and some lemon zest
- 5
Reduce the cream a little and add the pasta. Coat it in the ingredients. Add the cubed tomatoes a minute later the figs and peaches Cook for another 1 minute and serve with some crushed pepper and roasted walnuts.
