CookingEasy≈ 455 kcalread 9099×

Summer Pasta Part 2

Name: Summer Pasta Part 2
Ingredients: 2 -3 cloves of garlic slced; handfull of roasted wallnuts; 2 chopped fresh ripe tomatoes; 1 cubed ripe peach; 1 Tbs of Lemon juice and zest of half the lemon or use a lime to get a more sunnfilled flavor trajectory. For one lemon use 2 limes; 2 Tbspn of Olive oil; 300 grams of cubed Chicken filet dusted with white flour; 2 Tbspn of fresh rosemary; 2 Tbspn of fresh thymian; 2 Tbspn of marjolan; 6 Tbspn of Cream cheese; Dash of Black pepper; Dash of salt; 250 grams of fresh Linguini

Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little patience. Pour your self a glass of wine, start the music and enjoy a little culinary journey real tasting style! Wines recommend by traubenliebe.

≈ 455 kcal · 25 g protein · 52 g carbs · 16 g fat — AI estimate per serving

Ingredients

Method

1
Cook the pasta all dente. 10 grams of salt per liter of water
2
Add olive oil to a pan and fry the chicken
3
Now add the sliced garlic and fry a little, add the herbs, a little salt and some pepper. Some lemon juice to taste.
4
Add the cream cheese to taste and some lemon zest
5
Reduce the cream a little and add the pasta. Coat it in the ingredients. Add the cubed tomatoes a minute later the figs and peaches Cook for another 1 minute and serve with some crushed pepper and roasted walnuts.

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