Provencial Summer Pasta
Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little patience. Pour your self a glass of wine, start the music and enjoy a little culinary journey real tasting style! Wines recommend by traubenliebe.
≈ 415 kcal · 24 g protein · 45 g carbs · 15 g fat — AI estimate per serving
Ingredients
Method
- 1
Cook the pasta all dent
- 2
Add olive oil to a pan and fry the chicken and the sundried tomatoes.
- 3
Now add the sliced garlic and fr a little, add the rosemary, thymian, marjolan, a little salt and some pepper. Some lemon juice to taste.
- 4
Add the cream to taste and some lemon zest
- 5
Reduce the cream a little and add the pasta. Coat it in the ingredients. Add the cubed tomatoes Cook for another 2 minutes and serve with some crushed pepper.
