Repostería30 minFácil≈ 595 kcal6249 lecturas

Almond Cake Gluten Free - No kidding

Name: Almond Cake Gluten Free - No kidding
Cook time: 30 min
Total time: 30 min
Ingredients: 125 grams almond powder; 38 grams rice flour; 38 grams maizena (mais flour); 50 grams of all wheat flour; 0.5 tspn of baking powder; pinch of salt; 145 grams butter at room temperature; 120 grams white sugar and 120 grams dark cane sugar; 1.5 tspn bicardonate soda; 1 tspn of vanilla; 225 grams buttermilk; 3 eggs

Almonds are wonderful and happen to be gluten free. Great as a base for a gluten free cake and oh so tastys Let the cake cool down and decorate to your liking or enjoy on its own.

Almonds are wonderful and happen to be gluten free. Great as a base for a gluten free cake and oh so tastys

≈ 595 kcal · 9 g de proteínas · 72 g de carbohidratos · 31 g de grasas — Estimación por IA por ración

Ingredientes

Preparación

1
Combine the wet ingredients (add in the order as above. Eggs one by one) in one bowl and mix together. Do the same for the dry ingredients and mix well. Now combine both bowls together mix gently.
2
Bake in 20cm bakingshape (Pout a 2 cm thickness) at 180 degrees celcious for 30 to 35 minutes

#Vanilla#baking#delicious#Almond#gluten free

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