Cheese Almond Pizza Base
A gentle twist or not so gentle on a traditional pizza. Nice cross between a crispy flamkuchen and pizza. Yummie! PROTIP: Use good quality toppings with meats add then directly after baking. Ensure ingredients. One of my favorites: Buffalo mozzarella, good quality salami, thin sliced cheery tomatoes, a touch of chili oil. Delicious. Or the all time Remy classic, Tuna, Capers, Garlic, Ansjofish, Red union and yes a few drops of chili infused oil.
A gentle twist or not so gentle on a traditional pizza. Nice cross between a crispy flamkuchen and pizza. Yummie!
≈ 385 kcal · 17 g de proteínas · 5 g de carbohidratos · 34 g de grasas — Estimación por IA por ración
Ingredientes
Preparación
- 1
mix the dry and wet ingredients together and Take 2 sheets of baking powder and roll the "dough" to the desired thickness. The thinner the better!.
- 2
Preheat the oven to 200 degrees celcius
- 3
bake for around 15 - 25 minutes until you have your desired color and crispyness
- 4
Add the toppings of your choice and bake for anohter 10 minutes at 200 degrees until your cheese has melted
