Repostería10 minFácil≈ 135 kcal4746 lecturas

Moulleux Framboise

Name: Moulleux Framboise
Cook time: 10 min
Total time: 10 min
Ingredients: 200 grams of fresh raspberries. When frozen let them thaw until they are at room temperature; 2 eggs; 60 grams of filtered flour; 50 grams of powder sugar; 2 tspn of lemon juice

Delicous, moist, fresh and not too sweet. Yummie galore

≈ 135 kcal · 4 g de proteínas · 24 g de carbohidratos · 3 g de grasas — Estimación por IA por ración

Ingredientes

Preparación

1
Preheat the oven to 200 degrees celcius
2
Combine the eggs and the sugar and beat until white
3
Ad and mix in the flour then the lemon juice
4
Gently mix in the room temperature raspberries
5
grease the shape and add some non stick baking paper
6
Bake for 10 -15 minutes depending on how soft you would like the center

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