CocinaSicilianFácil≈ 980 kcal4764 lecturas

Sicilian Macrel Pasta

Name: Sicilian Macrel Pasta
Yield: 2 servings
Cuisine: Sicilian
Ingredients: 250 grams of dry or fresh spagetti for 2 persons; 1 dl dry white wine; 2 Tspn capers; 2 onions chopped and option a spring onion finely sliced to add at the end; Salt to taste; Hand of black olives roughly chopped; 3 - 4 Ansjofish to taste; 500 grams of macrel filet smoked or fresh. Take out the bones! Cut in pieces; 500 grams of chopped tomatoes a can will do as well; a bit of finely chopped parslay; 100 grams of Sicilian dry salty ricotta

A dish I truly enjoy. Comfort food and style and class. Enjoy. Keep the fish chunks sizable and mix in a little parslay at the end.

A dish I truly enjoy. Comfort food and style and class.

≈ 980 kcal · 68 g de proteínas · 105 g de carbohidratos · 32 g de grasas — Estimación por IA por ración

Ingredientes

2 raciones

Preparación

1
Fry onion, ansjofish, macrel, capers,olives and white wine. Once cooked Add tomatoes and reduce add salt to taste
2
At the same time cook your spagetti al dente to taste. Take out one minute before keep a few spoons of the cooking water. Add 10 grams of salt for the pasta to cook.
3
Mix all together (sauce and pasta) add some cooking water one or two spoons and mix carefully together.

#ricotta#capers#pasta#fish#macrel

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