Kochen10 Min.Einfach≈ 145 kcal9611× gelesen

Cinnamon Oat Rösti

Name: Cinnamon Oat Rösti
Cook time: 10 min
Total time: 10 min
Ingredients: 80 Grams Oats (small ones make a crispier rösti); 1 Large Egg; 4 tspn sugar; 3 tspn cinnamon; 2 Tbspn flour; 20 grams linseeds roast them before for extra flavor; Splash of flakseed oil to fry or butter if you want

≈ 145 kcal · 5 g Protein · 22 g Kohlenhydrate · 4 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

1
Mix the ingredients together. Keep the rösti thin. Max 7mm high. The height of an adult pinky. Heat the pan with the oil and at first fry quickly. Watch the sides get brown but do not burn!
2
Then turn down the heat and bron on both sides for around 10 minutes. Cut in bars and serve warm. Delicious with mapleleaf sirop or on its own. Extra healthy dip them in chocolate! :D

Rémys Weinempfehlung

Gewürztraminer
Pair this with a delicious Gewürztraminer
Pinot Noir
alteratively with a fresh pinot noir this works well with the cinnamon and roasted oats.

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