Dutch Boterkoek "Buttercake"
This is a delicious, creamy, crunchy, light moist and not extremely sweet traditional Dutch pie. Delicious with a cup of coffee or just on it's own. Bake and wait it tastes so much better the next day. Becareful this is very addictive.
≈ 535 kcal · 5 g Protein · 61 g Kohlenhydrate · 30 g Fett — KI-Schätzung pro Portion
Zutaten
Zubereitung
- 1
Mix the vanilla sugar and other sugar together in a bowl together with the butter untill you have a soft white mass then add the salt to taste (Important) and 1 egg. Mix it again and now add the sieved flour to the mix and add it to the bakingshape. Distribute it evenly. No higher than 3 cm.
- 2
With a spoon you can easily level the dough and with a fork or knife you can make a make the traditional markings.
- 3
Bake the boterkoek for approx 30 - 35 minutes at 180 degrees celcius. let it cool down slowly and enjoy
