BackenFrenchEinfach≈ 615 kcal9904× gelesen

Frangipan or aka Crème Frangipane

Name: Frangipan or aka Crème Frangipane
Cuisine: French
Ingredients: 240 grams finely ground whole blanched almonds or almond flour; 200 grams sugar; 100 gram flour; 0.5 tspn salt; 100 gram unsalted butter; 2 eggs; Optional Zest of 1 Orange/Lemon and or a few drops of cherry/almond flavor

One of the all time favorites for filling puff pastry. SImply delicious. Put your own twist to this recipe. I use this a lot to fill yesterdays croissants and rebake them. This is the basic recipe for the filling only

≈ 615 kcal · 12 g Protein · 68 g Kohlenhydrate · 35 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

1
Mix the butter and sugar until light and creamy
2
Add the ground almonds
3
Add optional almond flavor
4
Now add the eggs,mix, and little by little mix in the flour

#filling#delicous#Italian#French#croissant#flour#Butter#eggs#Lemon#almonds#Frangipan

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