KochenItalianEinfach≈ 245 kcal4754× gelesen

Frittata di Pasta

Name: Frittata di Pasta
Cuisine: Italian
Ingredients: 300g spaghetti or other pasta already cooked. You can use leftovers anything you find tasty!; 2 eggs; 100g mozzarella or parmesan grated( Add more if you like it super cheezy :)); 1-2 Tbpns butter; salt; pepper; Olive oil for frying

An Italian classic for the left of pasta the next day or just to cook fresh. Comfort food at the highest level and uhm yes vegetarian!

≈ 245 kcal · 11 g Protein · 21 g Kohlenhydrate · 13 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

1
In a large bowl put the pasta, eggs, cheese, and mozzarella chopped, pepper, a pinch of salt and butter. Mix well. In a large pan heat a little 'oil and pour pasta. Let it simmer but not too hot. When the dough is golden turn the omelette helping with a plate and continue cooking until you have a beautiful golden crust on both sides. You can serve it hot to lukewarm.

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