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KochenItalianEinfach≈ 245 kcal4754× gelesen
Frittata di Pasta
An Italian classic for the left of pasta the next day or just to cook fresh. Comfort food at the highest level and uhm yes vegetarian!
An Italian classic for the left of pasta the next day or just to cook fresh. Comfort food at the highest level and uhm yes vegetarian!
≈ 245 kcal · 11 g Protein · 21 g Kohlenhydrate · 13 g Fett — KI-Schätzung pro Portion
Zutaten
Zubereitung
- 1
In a large bowl put the pasta, eggs, cheese, and mozzarella chopped, pepper, a pinch of salt and butter. Mix well. In a large pan heat a little 'oil and pour pasta. Let it simmer but not too hot. When the dough is golden turn the omelette helping with a plate and continue cooking until you have a beautiful golden crust on both sides. You can serve it hot to lukewarm.
