KochenJamaicanEinfach≈ 105 kcal4554× gelesen

Jamaican Curry Mix

Name: Jamaican Curry Mix
Cuisine: Jamaican
Ingredients: 2 1/2 tablespoon turmeric ground; 1 tablespoon coriander seeds ground; ▢1 tablespoon cumin seeds; ▢2 tablespoon all spice; ▢2 tablespoon ginger ground; ▢2 tablespoon yellow mustard seeds dry; ▢2 tablespoon fenugreek seeds ground; ▢1 1/2 teaspoon black pepper (you can use white pepper); ▢1 whole clove dried, (use about 1/4 teaspoon ground); ▢1 teaspoon nutmeg ground, (optional); ▢1/2 teaspoon scotch bonnet peppe ground, (you can use cayenne pepper); 3 grams of bonnet peppe or the chili of your choice; 10 grams allspice; 15 grams tumeric; 5 grams cumin seeds; 10 grams yellow mustard seeds; 10 grams of ginger fresh or a little more ground; 10 grams fenugreek seeds; 3 grams black pepper; 20 grams of butter; 13 grams of powdered clove or a whole clove; 5 grams of nutmeg

Excellent mix to make Jamaican style curries.

≈ 105 kcal · 3 g Protein · 12 g Kohlenhydrate · 6 g Fett — KI-Schätzung pro Portion

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Zubereitung

1
Roast the wholes spices and grind mix togehter and use for your jamaican curry powder bases. Adjust as you like

#spice#tumieric#jamaica#curry#onion#allspice

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