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Passion Fruit Panna Cotta
BackenItalianMittel≈ 595 kcal3590× gelesen

Passion Fruit Panna Cotta

An Italian classic. Easy to make difficult to master. Make a day in advance. Decorate with passion fruit, chocolate ice cream, tuille, mango coulis etc.

≈ 595 kcal · 6 g Protein · 18 g Kohlenhydrate · 56 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

  1. 1

    soak the gelatine in cold water for 5 minutes

  2. 2

    Mix milk, cream, sugar and bring to the boil. Take of the heat and mix in passion fruit and wish in the gelatine. Ensure is below 80 degrees celcius otherwise the gelatine does not work as effective.

  3. 3

    poor in shapes max an inch high. cover in plastic to avoud a skin. To geth out of th mold put for 1 minut in a hot water bath 60 degrees and then they will release easily.

#eggs#milk#brown#sugar#brulee#creme

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