Sous Vide Pork Shoulder with a Curry Marinade
Wonderful easy going curried spicy sweet pork. Serve this with white rice and enjoy simplicity at tits finest
≈ 615 kcal · 46 g Protein · 14 g Kohlenhydrate · 41 g Fett — KI-Schätzung pro Portion
Zutaten
Zubereitung
- 1
Mix all the ingredients for the marinade
- 2
Rub the meat with plenty of the marinade and put it in the sous vide bag. Vacuum and cook for 20 hours
- 3
After the cooking dry the meat with kitchen towel to ensure it will fry nicely. Heat a pan with high temperature oil like sunflower oil or coocnut oil for a tropical taste. And fry the side nice and brown. Let the meat rest for 10 minutes. Or alternatively use a torch to crisp it up.
- 4
Make the sauce. Create a roux by melting the butter. and add the flour. Whisk and cook for around 5 minutes till you get a nice smell like biscuits from the pot and the roux has nice light brown color. Then add the liquid from the sous vide bag and whisk until you have the right consistency.
- 5
Serve with white rice.
