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Hugo
built in glassWine glassmint sprig + lime6% vol
The alpine spritz: elderflower, mint and bubbles — the drink equivalent of opening a window in spring.
Sweet
Sour
Bitter
Strong
Fresh
Ingredients
- Prosecco90 ml
- Elderflower syrup20 ml
- Soda water30 ml
- Fresh lime juice10 ml
≈ 168 ml · 0.8 standard drinks
Open in the Mix LabHow to
- 1Ice into a big wine glass, mint slapped and dropped in.
- 2Elderflower syrup and lime, then prosecco and soda.
- 3One gentle stir, lime slice on top.
Remy's tip
Slap the mint before it goes in (wakes the oils, hurts nobody). Elderflower is loud — 20 ml is plenty.
