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Airmail
shakenFlutemint sprig14% vol
A daiquiri that caught a flight: rum, lime and honey under champagne — tiki's most elegant passport.
Sweet
Sour
Bitter
Strong
Fresh
Ingredients
- White rum45 ml
- Fresh lime juice20 ml
- Honey syrup 1:120 ml
- Champagne (or good Crémant)60 ml
≈ 181 ml · 2.0 standard drinks
Open in the Mix LabHow to
- 1Shake rum, lime and honey syrup with ice.
- 2Strain into a flute.
- 3Top with champagne, mint sprig.
Remy's tip
Honey syrup (1:1 honey and warm water) mixes clean; raw honey just sulks at the bottom of the shaker.
