← Back to the bar
Bellini
built in glassFlutepeach slice7% vol
Venice in a glass: white peach purée under prosecco, invented at Harry's Bar and never improved since.
Sweet
Sour
Bitter
Strong
Fresh
How to
- 1Spoon the peach purée into the flute.
- 2Add prosecco slowly, lifting gently with a bar spoon.
- 3A thin peach slice on the rim.
Remy's tip
White peaches, ripe to the point of scandal, puréed with the skin on for that blush. Out of season? Make something else — the Bellini does not do compromise.
