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Piña Colada
shakenHurricane glasspineapple wedge9% vol
Rum, coconut and pineapple holding hands — closer to dessert than cocktail and completely unashamed of it.
Sweet
Sour
Bitter
Strong
Fresh
Ingredients
- White rum50 ml
- Cream of coconut40 ml
- Pineapple juice90 ml
≈ 225 ml · 1.6 standard drinks
Open in the Mix LabHow to
- 1Shake everything very hard with plenty of ice.
- 2Strain over fresh ice (or crushed).
- 3Pineapple wedge, tiny umbrella if nobody is watching.
Remy's tip
Shake it hard with ice instead of blending and it stays silk instead of slush. Fresh pineapple if the fruit bowl allows.
