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Remy Original
Sobosnow
built in glassMargarita glasshibiscus blossom11% vol
A frozen daiquiri that took a detour through Accra: sobolo — the Ghanaian hibiscus infusion — turns it ruby-dark, tangy and floral. There is nothing else like it on this menu.
Sweet
Sour
Bitter
Strong
Fresh
Ingredients
- White rum50 ml
- Sobolo (hibiscus infusion)50 ml
- Fresh lime juice25 ml
- Simple syrup35 ml
≈ 179 ml · 1.6 standard drinks
Open in the Mix LabHow to
- 1Load a big scoop of ice into the blender.
- 2Pour rum, sobolo, lime and syrup over the ice.
- 3Blend until smooth like ruby snow.
- 4Pour into a chilled glass, garnish with a hibiscus blossom.
Remy's tip
Sobolo brings its own spice and tartness, so taste before you add all the syrup. The hibiscus blossom on top is not optional — respect the flower.
