Realtasting
Back to the bar

Tintoretto

built in glassFlutenone7% vol

The dramatic one: pomegranate juice under prosecco, ruby-dark like its painter namesake.

Sweet
Sour
Bitter
Strong
Fresh

Ingredients

  • Pomegranate juice40 ml
  • Prosecco90 ml

146 ml · 0.8 standard drinks

Open in the Mix Lab

How to

  1. 1Pomegranate juice into the flute.
  2. 2Top slowly with prosecco.
  3. 3A few pomegranate seeds may sink like rubies — good.

Remy's tip

Fresh pomegranate juice stains everything it touches — apron on, then pour like an artist.