Baking20 minEasy≈ 235 kcalread 4629×

Berry Mango Coconut Dessert

Name: Berry Mango Coconut Dessert
Cook time: 20 min
Total time: 20 min
Ingredients: 3:1 Chia seeds and Liquid.; 1:3 Liquid (50% coconut milk, 50% full fat milk) Recommend 250 Ml total liquid and 100 grams of Chia seeds. Mix to taste.; 250 grams frozen or fresh blue berries (when frozen reheat with the water Agar agar mixture until all ice has melted.; 20 cl water and 3.5 grams of agar agar; 50 grams of coconut shavings or flakes; 2 Tbspn sugar

Tropics in a glass a delicious dessert. Healthy with the berries and has this nice bite. For gummy bear lovers! Idea: Use Mangos instead then reduce the sugar.

≈ 235 kcal · 5 g protein · 21 g carbs · 15 g fat — AI estimate per serving

Ingredients

Method

1
Add the vanilla seeds and rest of the bean to the liquid and warm gently for 20 minutes. Remove the bean and let the liquid cool down
2
Prepare the agar agar, stir in water and bring to the boil for 30 seconds. Add the sugar, stir
3
Add the berries and stir gently. Reduce the heat add the coconut shavings and take of the heat
4
Pour into a pudding shape. Put the refrigerator and wait until cooled down. Take out of the mold and enjoy!

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