Chili Mayonaise TRT - Volcano Intensity
Chili mayonaise volcano power. Use this as a base for garlic chili sauce (add 2 cloves of crushed garlic). Below you find my fine tuned recipe for a wonderful sauce. Enjoy! Below the list of ingredients and some optional extras!
≈ 915 kcal · 1 g protein · 3 g carbs · 101 g fat — AI estimate per serving
Ingredients
Method
- 1
Whisk the egg yolks in a bowl, then mustard and mix together. Add slowly 20% of the oil,very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Now add the vinegar, worchester sauce and sugar. This will loosen the mixture slightly and give it a creme colour. Continue to gradually add the remaining oil, whisking continuously. Season with salt, tabasco, chili powder, chopped chili and lemon juice salt, a squeeze of lemon juice and a little more vinegar, if needed. You kan use a kitchen machine as well to speed up the process.
- 2
Optional - As an extra you can whip 25 cl of double cream thick and mix into the mayonnaise to add an extra creamy feeling to the mayonnaise
